food service supervisor

Petro-Canada; Town of Sylvan Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider in Alberta is seeking a Supervisor to oversee staff activities at their fast food outlet. The ideal candidate will have 1-2 years of supervisory experience in food service, excellent communication skills, and the ability to work under pressure. Responsibilities include training staff, ensuring quality control, and addressing customer concerns. The position requires working on-site without the option for remote work and offers various health and financial benefits.

Benefits

Dental plan

Disability benefits

Health care plan

Group insurance benefits

Life insurance

Free parking available

Qualifications

• 1 to 2 years of experience in a supervisory role in food service.
• Ability to train staff in job duties and safety procedures.
• Proficient in maintaining records and reports.

Responsibilities

• Supervise and co-ordinate activities of staff preparing food.
• Train staff and ensure compliance with safety procedures.
• Address customer complaints and maintain service quality.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Cook (general)
• Food service counter attendants and food preparers

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance

Other Benefits

• Free parking available