food service supervisor

Government of Canada; Rocky Mountain House; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Alberta is seeking a Food Service Supervisor to oversee food preparation activities, train staff on duties and safety procedures, and maintain quality control standards. The ideal candidate should have a secondary school graduation certificate and experience in a fast-paced environment. This role requires working on-site in Rocky Mountain House.

Qualifications

• Experience supervising food preparation activities.
• Ability to train staff in job duties and safety procedures.
• Knowledge of culinary genres.

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres

Additional Information

• Fast‑paced environment
• Standing for extended periods

Personal Suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player