food service supervisor

Government of Canada; Redcliff; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental agency in Redcliff, Alberta is seeking a qualified individual to supervise food service operations. Responsibilities include training staff, ensuring quality control, and maintaining operational records. Ideal candidates will possess strong communication skills and experience in a food service setting. This position requires on-site work with no remote options available. Join us in delivering excellent service in a fast-paced environment.

Benefits

Staff accommodation available

Food service establishment benefits

Qualifications

• 1 year to less than 2 years of experience is required.
• Knowledge of culinary genres of the establishment is necessary.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Food service establishment

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

  Additional information - Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

  Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player