Penticton
On-site
CAD 40,000 - 55,000
Full time
Job summary
A food service establishment in Canada is seeking a Food Service Supervisor to oversee food preparation staff and ensure quality control standards. The ideal candidate has a secondary school graduation certificate and 2-3 years of experience in a similar role. Responsibilities include training staff, managing schedules, and addressing customer concerns. This is a permanent position with 30-40 hours of work per week.
Qualifications
- 2 years to less than 3 years of experience in food service management.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
Job Details
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week