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A government entity in Okotoks is looking for a dedicated supervisor to oversee food preparation and staff in a restaurant setting. The successful candidate will have secondary school education and 1-2 years of relevant experience. Responsibilities include coordinating work schedules, training staff, and ensuring food quality standards are met. The role requires on-site work with no remote options, offering a fast-paced and physically demanding environment.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant