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food service supervisor

Government of Canada

Okotoks

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

Job summary

A government entity in Okotoks is looking for a dedicated supervisor to oversee food preparation and staff in a restaurant setting. The successful candidate will have secondary school education and 1-2 years of relevant experience. Responsibilities include coordinating work schedules, training staff, and ensuring food quality standards are met. The role requires on-site work with no remote options, offering a fast-paced and physically demanding environment.

Qualifications

  • 1-2 years of experience in a food service or supervisory role.
  • Knowledge of the establishment's culinary genres.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of food preparation staff.
  • Train staff in job duties and safety procedures.
  • Address customers' complaints or concerns.
  • Maintain records of stock and sales.

Skills

Client focus
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
Supervision
  • 3-4 people
  • Kitchen and food service helpers
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
Personal suitability
  • Client focus
  • Flexibility
  • Team player
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