food service supervisor

Government of Canada; Odessa; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Ontario is looking for a Food Service Supervisor to manage food preparation and staff activities. The ideal candidate will have at least 1 year of experience and a secondary school graduation certificate. Duties include supervising staff, ensuring quality control, and managing budgets. Benefits include health care and a retirement savings plan. The position is on-site with no remote work option.

Benefits

Health benefits

Dental plan

Health care plan

Registered Retirement Savings Plan (RRSP)

Qualifications

• 1 year to less than 2 years of experience in food service.
• Secondary (high) school graduation certificate is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock and repairs.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Health benefits
• Dental plan
• Health care plan

Financial benefits

• Registered Retirement Savings Plan (RRSP)