food service supervisor

Government of Canada; Medicine Hat; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking a Supervisor for its food service operations. The role includes establishing work schedules, training staff, and ensuring quality control in meal preparation. Candidates must have 1-2 years of experience in food service, excellent communication skills, and a client-focused approach. This position requires on-site work, promoting a fast-paced environment with staff accommodation available.

Benefits

Staff accommodation available

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Food service establishment

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

  Additional information - Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

  Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player