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A fast-casual dining establishment in Kitchener is seeking a Management professional to supervise food preparation staff and ensure quality standards. The role requires a college diploma and 1-2 years of supervisory experience in a fast-paced environment. Responsibilities include training staff, maintaining records, and managing work schedules.
Languages: English or French
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
1 year to less than 2 years
On site. Work must be completed at the physical location. There is no option to work remotely.
Fast-paced environment
Mid-Senior level
Full-time
Management and Manufacturing
Food and Beverage Services