food service supervisor

Pita Pit; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a dynamic team in food preparation and service. This role involves overseeing daily operations, ensuring quality control standards are met, and training staff in essential job duties and safety procedures. The ideal candidate will possess strong supervisory skills and a passion for customer service. Join a vibrant environment where your leadership can make a significant impact on customer satisfaction and team performance. If you are ready to take your career in food service to the next level, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food service management.
• Strong knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise and train staff in food preparation and safety.
• Ensure quality control and address customer complaints.

Skills

Supervision

Customer Service

Budgeting

Food Safety

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 1 to 2 people

Experience

• 1 year to less than 2 years