Education
- Secondary (high) school graduation certificate
Work setting
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers\' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
Experience
- 1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other information
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 to 44 hours per week