food service supervisor

Triple O's Restaurants; Fort St. John; On-site; CAD 45,000 - 55,000; Full time

Job summary

A restaurant chain in Fort St. John is seeking a supervisor to manage kitchen staff and ensure high quality food and service. Responsibilities include training staff, handling customer complaints, and maintaining inventory records. Candidates should have a secondary school graduation certificate and 1-2 years of experience. Excellent oral communication and teamwork are essential for this role.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Hire food service staff.
• Ensure quality control standards are met.
• Address customer complaints.
• Maintain records of stock and sales.
• Establish work schedules.

Skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Additional information

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Initiative