food service supervisor

Harvey's -Millwoods; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local food service establishment in Canada seeks to hire a supervisor to oversee staff and ensure quality service and food. Candidates should have a secondary school diploma and 1-2 years of relevant experience. Responsibilities include scheduling, training, and addressing customer concerns. The role offers a fast-paced environment with 35 hours of work per week.

Qualifications

• 1-2 years of experience in food service is required.
• Ability to supervise and coordinate staff activities.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Train staff in job duties.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week