Food Service Supervisor

Sushi Jet Dartmouth; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Dartmouth is seeking an experienced food service supervisor for a permanent full-time position. Responsibilities include supervising kitchen staff, coordinating food supply requisitions, and ensuring quality service and food standards are met. The ideal candidate should have at least 1 year of restaurant experience, a high school diploma, and be able to work flexible hours. The role offers an hourly wage of $16.50 for 35 to 40 hours a week, with additional benefits like free parking.

Benefits

Free parking available

Other benefits

Qualifications

• 1 year to less than 2 years of experience in a restaurant.
• Ability to work under pressure and meet tight deadlines.
• Flexibility to work different hours as required.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of food preparation staff.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.

Skills

Supervisory skills

Communication skills

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Job details

Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1
Work location: On site
Salary: 16.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Additional information

• Security and safety
• Criminal record check
• Work conditions and physical capabilities
• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Benefits

Other benefits
Free parking available

How to apply

By email
[e-mail]

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