food service supervisor

Government of Canada; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a Food Service Supervisor to oversee food preparation staff and maintain quality standards in service. This role requires a secondary school graduation certificate and experience of 7 months to less than a year. The successful candidate will train staff, schedule work, and ensure customer satisfaction. Work must be completed onsite in a fast-paced environment. This position has specific responsibilities aimed at maintaining operational efficiency and addressing any customer concerns.

Qualifications

• Strong ability to supervise and coordinate staff activities.
• Experience in estimating ingredients and supplies for meal preparation.
• Capability to maintain quality control standards for food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment