Food Service Supervisor

A&W Restaurants; Armstrong; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local fast-food franchise in Armstrong, BC is seeking full-time Food Service Supervisors to manage daily operations, ensure food safety and quality, and train staff. The ideal candidate will have a passion for guest service, at least 3 years of experience in food preparation, and excellent communication skills. This is a permanent position offering benefits like dental and group insurance.

Benefits

Dental benefits

Group insurance benefits

Optional life insurance benefits

Vision care

Qualifications

• Minimum 3 years experience in food preparation.
• Experience in training and coaching staff.
• Ability to handle complaints and manage the restaurant.

Responsibilities

• Ensure safety and well-being of customers and staff.
• Manage daily operations and staff performance.
• Oversee food safety and quality standards.

Skills

Customer service

Communication

Teamwork

Organization

Education

Secondary school diploma

Job description

Overview

A&W in Armstrong, BC, (The Blazingly Fast Burger Corp.) is seeking full-time, permanent Food Service Supervisors to start immediately at our 3130 Smith Drive, V0E 1B1 location.

Details

No. of positions: 2

Terms of employment: 2 years permanent

Language: English

Wage: $20.00 per hour

Hours per week: 32

Education: Secondary school

Work experience: Minimum 3 years experience in food preparation

Responsibilities

• Ensures the well-being and safety of customers and staff.
• Ensures restaurant is continually meeting production demands and standards for food safety, food quality, service times, and service experience.
• Opens/closes the restaurant, with access to the safe and/or float.
• In the absence of senior management, assigns workstations and manages breaks.
• Resolves and documents issues within their realm of authority concerning the restaurant, staff, and customers according to restaurant policies.
• Completes daily paperwork as required.
• Trains/coaches staff side-by-side as directed.
• In the absence of senior management, addresses poor staff performance and praises exceptional performance.
• Works hands-on alongside the restaurant team.
• Completes daily and weekly accounting administration as assigned by senior management.
• Assists inventory control, ordering and cost control as assigned by senior management.
• Applies cash and food cost management principles.
• Ensures cleanliness standards and safe handling of food.
• Maintains a high level of guest service through efficient preparation, stocking, and staff positioning.
• In the absence of senior management, manages accidents or complaints and implements service recovery programs.
• Ensures staff appearance is up to standard.

Benefits

• Dental benefits
• Group insurance benefits
• Optional life insurance benefits
• Vision care

Apply for this job

Apply if you:

• Have a passion for guest service and creating exceptional guest experiences
• Enjoy working in a fast-paced environment
• Have excellent communication skills
• Enjoy learning new things
• Have a ready smile and a warm personality
• Are available to work 32-40 hours per week

Posted: June 17, 2025

How To Apply

Please provide a current and relevant resume, including pertinent work experience and references. If you are not currently authorized to work in Canada, we will not consider your application.

We strongly encourage candidates to apply through the available links for priority processing. Only if the link is not working, you may apply with your resume:

• By email: recruitment (at) mcmurraygroup.ca
• By mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
• Through our Career Page: https://mcmurraygroupofcompanies.applytojob.com

For further information regarding this posting or others, please visit our Career Page or call 250-275-6706 x322 during business hours (10am - 4pm Pacific Time).

If you are viewing this ad, the position has not been filled. Only qualified applicants will be contacted for assessments and interviews.