food service supervisor

Cross Iron Chicken Foods Inc.; Alberta; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local food service company in Alberta is seeking an experienced kitchen supervisor to manage kitchen operations and supervise staff. The role includes various tasks such as cooking meals, maintaining food inventory, and ensuring cleanliness. Candidates should have a secondary school education, 1-2 years of kitchen experience, and exhibit strong personal qualities such as dependability and flexibility.

Qualifications

• Minimum 1 year to less than 2 years of kitchen experience required.
• Must be able to supervise kitchen staff and manage operations.
• Experience in maintaining inventory and food records essential.

Responsibilities

• Supervise kitchen staff and manage kitchen operations.
• Inspect kitchens and food service areas for cleanliness.
• Prepare and cook complete meals or individual dishes.

Skills

Client focus

Flexibility

Team player

Dependability

Judgement

Reliability

Organized

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability
• Judgement
• Reliability
• Organized

Job details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week