Food Service Lead: Schedule, Train & Ensure Quality

Government of Canada; Brooks; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Canada seeks a dedicated candidate to supervise food staff and ensure quality service. They will train staff in job duties and safety procedures, maintain records, and address customer concerns. Candidates must have a secondary school graduation certificate and relevant experience of 1 to less than 2 years. The work environment is fast-paced, requiring good communication skills, flexibility, and teamwork.

Qualifications

• 1 to less than 2 years of experience in a relevant field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada seeks a dedicated candidate to supervise food staff and ensure quality service. They will train staff in job duties and safety procedures, maintain records, and address customer concerns. Candidates must have a secondary school graduation certificate and relevant experience of 1 to less than 2 years. The work environment is fast-paced, requiring good communication skills, flexibility, and teamwork.