Overview
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: College/CEGEP
Experience: 5 years or more
Responsibilities
- Develop production schedules and duty assignments to ensure proper functioning
- Evaluate daily operations
- Plan and organize daily operations
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget
Type of product and industry experience
- Type of product: Chocolate and confectionery
- Type of industry experience: Food
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Physically demanding
Personal suitability
- Excellent oral communication
- Organized
- Reliability
- Team player
Health benefits
Other benefits
- Supports for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Support for youths: Participates in a government or community program or initiative that supports youth employment
- Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Support for mature workers: Provides staff with awareness training to create a welcoming work environment for mature workers
- Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees