Food Product Scientist I - R&D & New Product Development

Maple Leaf Foods Inc.; Mississauga; On-site; CAD 58,000 - 87,000; Full time

Job summary

A leading food company in Mississauga is seeking a Product Scientist 1 to lead product development from concept to full-scale manufacturing. This role requires passion for food science, problem-solving skills, and the ability to thrive in a fast-paced environment. Applicants should have a B.Sc. in Food Science or related disciplines and minimum 3 years of experience in product development. The company emphasizes sustainability and offers competitive health benefits from day one.

Benefits

Competitive Health and Wellness benefits

Inclusive company culture

High-performance work environment

Qualifications

• Must have a minimum of 3 years' experience in Product Development, Operations, or Quality Control.
• Must enjoy and thrive in a fast-paced environment.
• Flexibility in schedule is required due to plant trials and start-ups.

Responsibilities

• Lead product development from concept to full-scale manufacture.
• Conduct assessments of product issues and resolve technical challenges.
• Prepare and present technical reports/results clearly.

Skills

Team oriented

Self-motivated

Good communication skills

Functionally competent in Microsoft 365

Education

B.Sc. or College Diploma in Food Science/Technology

Job description

A leading food company in Mississauga is seeking a Product Scientist 1 to lead product development from concept to full-scale manufacturing. This role requires passion for food science, problem-solving skills, and the ability to thrive in a fast-paced environment. Applicants should have a B.Sc. in Food Science or related disciplines and minimum 3 years of experience in product development. The company emphasizes sustainability and offers competitive health benefits from day one.