Food Prep Worker III

Aramark; Courcelette; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service company in Quebec is looking for a Food Prep Worker III. The role involves preparing food according to recipes and standards, maintaining cleanliness in work areas, and ensuring adherence to safety policies. Candidates should have food prep experience, knowledge of food safety protocols, and excellent communication skills. The position also requires lifting and extended walking, emphasizing the need for physical fitness and compliance with safety standards.

Qualifications

• Considerable food prep experience preferred.
• Knowledge of food safety regulations such as sanitation and storage preferred.
• Must acquire food safety certification.

Responsibilities

• Prepares a variety of food according to production guidelines.
• Sets up workstation with all needed ingredients and equipment.
• Cleans and sanitizes work areas, equipment, and utensils.

Skills

Food prep experience

Knife handling

Interpersonal skills

Communication skills

Job description

Job Description

The Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipe
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Qualifications

• Considerable food prep experience preferred
• May act as an informal resource for those with less experience
• Operates with limited supervision
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

Equal Employment Opportunity Statement

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.