Food & Beverage Supervisor: Service Leader & Team Coach

Marriott Hotels Resorts; City of Moncton; On-site; CAD 80,000 - 100,000; Full time

Job summary

A major hospitality organization in Moncton is seeking a Supervisory role in the Food and Beverage category. The candidate will ensure that staff work together as a team to provide optimum service and meet guest needs. Responsibilities include supervising staff, monitoring dining areas, and assisting in training and development. Required qualifications include a high school diploma and at least 2 years of related work experience. The role offers full-time hours in a vibrant and culturally rich environment.

Qualifications

• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• Ability to lift and carry items up to 50 pounds.

Responsibilities

• Ensure staff is working together as a team for optimum service.
• Monitor dining rooms for seating availability and guests' well-being.
• Assist management in hiring, training, and coaching employees.

Skills

Teamwork

Communication

Problem-solving

Education

High school diploma or G.E.D. equivalent

Job description

A major hospitality organization in Moncton is seeking a Supervisory role in the Food and Beverage category. The candidate will ensure that staff work together as a team to provide optimum service and meet guest needs. Responsibilities include supervising staff, monitoring dining areas, and assisting in training and development. Required qualifications include a high school diploma and at least 2 years of related work experience. The role offers full-time hours in a vibrant and culturally rich environment.