Fast-Food Restaurant Manager | Lead Operations & Team

Henil Food Inc O/A Mary Brown's; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-food restaurant in Surrey is seeking a Fast Food Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality customer service. Candidates should have at least 1 year of relevant experience and a secondary school diploma. Responsibilities include budgeting, staff training, and maintaining health and safety standards. The position is full-time, offering flexible hours and competitive pay of $42.50 per hour.

Qualifications

• 1 to less than 2 years of experience in a supervisory role is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Supervise staff (5–10 people).
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Efficient interpersonal skills

Attention to detail

Organized

Team player

Education

Secondary (high school) graduation certificate

Job description

A fast-food restaurant in Surrey is seeking a Fast Food Restaurant Manager to oversee daily operations, manage staff, and ensure high-quality customer service. Candidates should have at least 1 year of relevant experience and a secondary school diploma. Responsibilities include budgeting, staff training, and maintaining health and safety standards. The position is full-time, offering flexible hours and competitive pay of $42.50 per hour.