fast food restaurant manager

BRANDSON VENTURES LTD; Kamloops; On-site; CAD 50,000 - 70,000; Full time

Job summary

A hospitality service provider in Kamloops is looking for a motivated individual to oversee operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate has experience in a supervisory role, strong customer service skills, and can effectively communicate in English. This permanent position requires working 30 to 40 hours per week.

Qualifications

• Minimum 1 year experience in a related role.
• Must be legally able to work in Canada.
• Work involves providing customer service and enforcing regulations.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets.
• Conduct performance reviews and manage daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Rural area

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Screening questions

• Are you currently legally able to work in Canada?

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week