Fast Food Restaurant Manager

Booster Juice 332; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast food franchise in Campbell River is seeking a fast food restaurant manager to oversee daily operations and staff performance. Key responsibilities include setting schedules, maintaining inventory, ensuring health and safety regulations, and addressing customer complaints. The ideal candidate should have a college diploma in culinary management, relevant work experience, and specific certificates such as WHMIS and Food Safety. This full-time position offers a competitive hourly wage with various responsibilities across different shifts.

Benefits

Team building opportunities

Parking available

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Valid Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Valid Safe Food Handling certificate and Food Safety Certificate.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Set staff work schedules and balance cash.
• Organize and maintain inventory and ensure compliance with health regulations.
• Address customer complaints and provide job training.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Reliability

Ability to multitask

Efficiency

Leadership

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Restaurant, culinary and catering management/manager

Tools

MS Excel

MS Word

Point of sale system

Job description

Job Title

fast food restaurant manager

Location

465 Merecroft Road suite E1A, Campbell River, BC V9W 6K6

Job Type

Permanent employment, Full time

Hours

Morning, Day, Evening, Night, Weekend

Start Date

Starts as soon as possible

Salary

$37.00 hourly / 30 to 35 hours per week

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide job training and support
• Organise day-to-day business operations
• Maintain records of food costs, consumption, sales and inventory
• Logical approach for troubleshooting
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Professionalism in customer service
• Maintain clean and safe work environment
• Motivate staff

Credentials

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Word
• Point of sale system

Experience

2 years to less than 3 years

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Restaurant, culinary and catering management/manager

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Ability to multitask
• Efficiency
• Leadership

Security and safety

• Reference required

Benefits

• Team building opportunities
• Parking available

Who can apply

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-02

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.