F&B Operations Lead - People, Quality & Service

Dufry; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Calgary is seeking an Assistant Manager to assist with restaurant operations. The ideal candidate will manage day-to-day activities, supervise staff, and ensure compliance with health and safety standards. Applicants should have significant experience in the food and beverage sector and a background in supervisory roles. This position involves a varied schedule including opening and closing shifts.

Qualifications

• Minimum of 6 years in food and beverage, cash handling, and customer service experience.
• At least 4 years in a supervisory or lead role.

Responsibilities

• Assist Branch management in executing restaurant operations.
• Ensure compliance with company policies and procedures.
• Supervise associates and monitor their work activities.
• Manage customer and associate inquiries effectively.

Skills

Food and beverage experience

Cash handling

Customer service

Supervisory experience

Knowledge of safety and health standards

Job description

A leading restaurant management firm in Calgary is seeking an Assistant Manager to assist with restaurant operations. The ideal candidate will manage day-to-day activities, supervise staff, and ensure compliance with health and safety standards. Applicants should have significant experience in the food and beverage sector and a background in supervisory roles. This position involves a varied schedule including opening and closing shifts.