Experienced Line Cook - C Hotel

Carmen's Group; Hamilton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Hamilton is seeking a dedicated Line Cook to join their culinary team. The role involves preparing high-quality dishes in a fast-paced environment, adhering to food safety standards, and contributing to a positive team dynamic. Ideal candidates will have experience in a kitchen, excellent knife skills, and a passion for culinary arts. Opportunities for growth within a supportive and innovative workplace culture are offered.

Benefits

Flexible scheduling

Career coaching & growth

Pay on Demand

Global Hotel Discounts

Comprehensive Group RRSP & Health Benefits

Staff discounts at restaurants

Culinary Apprenticeships & Red Seal Development

Qualifications

• Experience in a fast-paced kitchen environment.
• Confidence supervising and mentoring team members.
• Flexibility to work evenings and weekends.

Responsibilities

• Preparing and cooking menu items according to quality standards.
• Maintaining cleanliness and organization of workstation.
• Adhering to food safety protocols and sanitation guidelines.

Skills

Experience working on the line in a fast-pace kitchen environment

Excellent knife skills

Deep knowledge of cooking techniques

Confidence supervising and mentoring kitchen team members

A passion for food

Education

Culinary Trade Certification or Red Seal

Safe Food Handler's Certificate

Job description

Overview

Craft Bold Flavours in a Kitchen That Does It All. At Baci Ristorante, every dish tells a story—and as part of our culinary team, you help bring it to life. Located inside the C Hotel by Carmen’s, Baci is a modern Italian restaurant with a central wood-burning oven and an open-concept kitchen that puts your passion on display.

Here, no two days are the same. One night you’re firing up handmade pastas and wood-fired pizzas in an intimate à la carte setting; the next, you’re helping execute a perfectly timed plated dinner for a special event. It’s the best of both culinary worlds—and the perfect place to grow your skills in a fast-paced, team-focused environment.

As part of Carmen’s Group, you’ll be supported by over 40 years of hospitality excellence—and empowered to put your creativity, precision, and pride into every plate.

Why Work for Carmen’s Group?

• Flexible scheduling
• Career coaching & growth, including mentorship from our Executive Chefs and Director of Culinary
• Hands on experience working alongside seasoned Chefs
• Great Place to Work Certified (2022-2024)
• Named Best Workplace in Canada & Hospitality/Retail
• Perks & Benefits
• Pay on Demand – get paid when you need it
• Global Hotel Discounts for your travels
• Comprehensive Group RRSP & Health Benefits
• Staff discounts at our restaurants
• Culinary Apprenticeships & Red Seal Development
• Wellness programs & staff events
• Clear opportunities to grow into leadership roles
• Employee recognition programs celebrating your achievements and milestones
• Referral bonuses when you bring great talent to the team
• Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing and passion – where your career is supported every step of the way.

What you will be doing:

As a Line Cook at Carmen’s Group, you’ll play a key role in delivering high-quality, beautifully presented dishes that meet our standards of excellence. You’ll work in a fast-paced, team-driven environment where attention to detail, consistency, and pride in your craft are essential. Your day-to-day responsibilities will include:

• Preparing and cooking menu items according to recipes and quality standards
• Setting up and stocking stations with all necessary supplies and ingredients
• Maintaining cleanliness and organization of your workstation at all times
• Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice
• Assisting with prep work, banquet plating, and a variety of cooking techniques depending on the event or service style
• Working closely with the culinary team to ensure smooth kitchen operations and timely service
• Supporting kitchen leadership in maintaining a positive and productive environment
• Participating in team meetings, training sessions, and continuous improvement efforts
• Taking pride in every plate that leaves your station

Whether you’re cooking for a restaurant service, private celebration, or large-scale banquet, your role is vital in creating exceptional culinary experiences for our guests.

What you bring to the table:

• Experience working on the line in a fast-pace kitchen environment
• Excellent knife skills and deep knowledge of cooking techniques
• Confidence supervising and mentoring kitchen team members
• Safe Food Handler's Certificate (Required)
• Culinary Trade Certification or Red Seal (an asset)
• A passion for food and a drive to do your best every shift
• Valid G License an asset (for off premise catering)
• Flexibility to work evenings, weekends and event based hours

We are Carmen's Group - a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmen's Event Centre, the C Hotel, the Lakeview, the Hamilton Convention Centre, fig&lemon Catering, the Arlington Hotel, and the Good Earth Food & Wine.

Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.

Equal Employment Opportunity Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.