Executive Sous Chef – Lead, Train & Elevate High‑Volume Kitchens

Pursuit Collection; Municipality of Jasper; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality company located in Jasper, Alberta, is seeking a Sous Chef to lead and inspire the kitchen team while ensuring high standards in food preparation and execution. The ideal candidate will have supervisory experience in high-volume food service and demonstrate a commitment to customer service and food safety. This role offers competitive perks and a collaborative work environment. Join a team passionate about creating memorable experiences for guests.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Access to mental health and wellness resources

Qualifications

• Minimum 1+ years supervisory experience in high volume food service and restaurant operations.
• Ability to manage in a diverse environment with focus on customer service.
• Proven leadership experience and the ability to develop these skills further.
• Comfortable working on your feet for extended periods.

Responsibilities

• Lead and inspire the kitchen team while supervising food preparation.
• Coordinate daily tasks within the kitchen based on the direction of Executive Chef and Head Chef.
• Ensure all Health & Safety protocols are adhered to as per Alberta Health Services guidelines.
• Assist the Head Chef with performance management and seasonal hiring.

Skills

Supervisory experience

Customer service

Sanitation and HACCP standards

Cost control

Leadership

Job description

A leading hospitality company located in Jasper, Alberta, is seeking a Sous Chef to lead and inspire the kitchen team while ensuring high standards in food preparation and execution. The ideal candidate will have supervisory experience in high-volume food service and demonstrate a commitment to customer service and food safety. This role offers competitive perks and a collaborative work environment. Join a team passionate about creating memorable experiences for guests.