Executive Sous Chef: Lead High-Volume Kitchen & Innovation

COREcruitment; Calgary; On-site; CAD 60,000 - 70,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an Executive Sous Chef for a prominent brand in Canada. This role involves overseeing kitchen operations, leading a passionate culinary team, and ensuring top standards for food quality and safety. Ideal candidates will have proven experience in high-volume settings and strong leadership skills. This position offers excellent career growth potential and the chance to work within a respected brand known across North America.

Benefits

Career Growth Opportunities

Supportive Leadership Team

Opportunity to Work with a Recognized Brand

Qualifications

• Proven experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef.
• Experience in high-volume, full-service restaurants, ideally over $6 million.
• Strong leadership skills and a love for building great teams.

Responsibilities

• Oversee kitchen operations and lead the culinary team.
• Assist with inventory, food cost, and scheduling.
• Develop seasonal menus and creative specials.

Skills

Leadership

Team Development

Attention to Detail

Creativity in Menu Development

Job description

A leading hospitality recruitment agency is seeking an Executive Sous Chef for a prominent brand in Canada. This role involves overseeing kitchen operations, leading a passionate culinary team, and ensuring top standards for food quality and safety. Ideal candidates will have proven experience in high-volume settings and strong leadership skills. This position offers excellent career growth potential and the chance to work within a respected brand known across North America.