Executive Chef – Modern Mountain Cuisine Leader

Pursuit Collection; Banff; On-site; CAD 75,000 - 95,000; Full time

Job summary

A leading hospitality firm in Banff is seeking an experienced Executive Chef to define a culinary identity at the Banff Gondola. This role involves leading a passionate culinary team, crafting innovative menus, and ensuring exceptional dining experiences. The ideal candidate has over 7 years of culinary management experience, a Red Seal Certification, and a desire to push culinary boundaries. This opportunity offers a vibrant work environment with a focus on creativity and guest satisfaction.

Benefits

Inclusive global team

Free access to Pursuit attractions

Discounts on hotel stays and dining

Access to mental health resources

Qualifications

• Minimum 7+ years of high-volume culinary management experience.
• Experienced with multi-venue food service operations.
• Strong verbal and written communication skills.

Responsibilities

• Define culinary identity and elevate dining experiences.
• Mentor kitchen staff and lead culinary innovation.
• Manage food quality, safety, and kitchen efficiency.

Skills

Culinary creativity

Team leadership

Food safety standards

Cost control

Creative menu writing

Education

Red Seal Certification or Equivalent

Job description

A leading hospitality firm in Banff is seeking an experienced Executive Chef to define a culinary identity at the Banff Gondola. This role involves leading a passionate culinary team, crafting innovative menus, and ensuring exceptional dining experiences. The ideal candidate has over 7 years of culinary management experience, a Red Seal Certification, and a desire to push culinary boundaries. This opportunity offers a vibrant work environment with a focus on creativity and guest satisfaction.