executive chef

Nevis Estate; Southwestern Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Southwestern Ontario seeks a Kitchen Manager to oversee food preparation, create menus, and manage kitchen staff. The ideal candidate should have 2-3 years of experience in a similar role, solid leadership skills, and the ability to work in a dynamic kitchen environment. The position offers a permanent job with working hours of 30 to 44 hours per week.

Benefits

Gratuities

Qualifications

• 2 to 3 years of experience in kitchen management and food preparation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen staff.
• Create new recipes.
• Prepare and cook complete meals for events.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food quality.
• Recruit and hire staff.
• Train staff in food handling.

Skills

Leadership

Organized

Team player

Education

No degree, certificate or diploma

Job description

Education

• No degree, certificate or diploma

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Personal suitability

• Leadership
• Organized
• Team player

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week