Executive Chef

St. Thomas Golf and Country Club; London; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prestigious golf club in London, Ontario, is seeking an Executive Chef to lead culinary operations. The successful candidate will craft menus that reflect a blend of tradition and innovation while maintaining high standards in food quality and safety. This role requires a minimum of 5 years of senior culinary experience, with a commitment to mentoring staff and a strong financial acumen. Competitive compensation and benefits are offered.

Benefits

Comprehensive Health and Dental Benefits

Retirement Savings Program Contributions

Paid Annual Vacation Entitlement

Discretionary Performance Bonus Opportunities

Professional Development Support

Qualifications

• A minimum of 5 years of senior culinary experience, preferably within a private club or fine dining.
• Demonstrated expertise in classical and contemporary cuisine.
• Proven ability to lead and inspire a culinary team.

Responsibilities

• Craft and oversee menus that balance tradition and contemporary dining.
• Ensure consistency and quality across dining functions.
• Oversee daily kitchen operations and staff development.

Skills

Culinary expertise

Leadership

Menu development

Food safety knowledge

Budgeting and cost control

Education

Culinary degree or comparable certification

Job description

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St. Thomas Golf & Country Club is an equal opportunity employer dedicated to maintaining an inclusive and respectful environment. While all applications will be reviewed, only those selected for an interview will be contacted.

Overview

Executive Chef. St. Thomas Golf & Country Club, one of Canada’s most distinguished private clubs, invites applications for the position of Executive Chef. This is a rare opportunity to assume a leadership role at a club with an esteemed history and a deep commitment to culinary and service excellence. The successful candidate will demonstrate mastery of the culinary arts, refined leadership capabilities, and the ability to preserve the traditions of the Club while introducing thoughtful and measured innovation. This position calls for a Chef who values the balance of heritage and progress, and who can deliver superior dining experiences across à la carte service, member dining, banquets, and Club events.

About St. Thomas Golf & Country Club

Established in 1899 and reimagined through the expertise of Stanley Thompson in 1922, St. Thomas Golf & Country Club stands as a celebrated example of classic golf course architecture. Throughout its long history, the Club has hosted provincial, national, and international championships, cementing its reputation as one of Canada’s premier golfing destinations. The Club is equally recognized for its welcoming community, traditional values, and elevated social experience. The culinary program has long been a cornerstone of that experience, and the new Executive Chef will be entrusted to honor this legacy while thoughtfully guiding it into the future.

Key Responsibilities

• Culinary Leadership — Craft and oversee menus reflecting both tradition and contemporary dining, with an emphasis on quality, seasonality, and presentation.
• Ensure consistency, refinement, and culinary distinction across all offerings, from everyday dining to large-scale functions.
• Operational Stewardship — Oversee the daily operations of the kitchen, supervising workflow, efficiency, and execution.
• Ensure impeccable standards of hygiene, food safety, and sanitation in accordance with all regulatory requirements.
• Team Guidance & Development — Provide mentorship, training, and direction to the culinary brigade, cultivating an environment of professionalism, pride, and excellence.
• Support staff development and succession planning, ensuring the continuation of high standards within the kitchen.
• Procurement & Fiscal Responsibility — Select and secure the finest ingredients through trusted suppliers, maintaining a commitment to consistency and quality.
• Monitor budgeting, inventory, and cost control, ensuring operations remain both effective and financially responsible.
• Event & Member Engagement — Collaborate with Food & Beverage leadership in the planning and execution of member events, weddings, and tournaments.
• Develop and steward special culinary experiences, carefully curated to enhance the traditions of the Club.

Qualifications

• A minimum of 5 years of senior culinary experience, preferably within a private club, luxury hotel, or fine dining establishment.
• Culinary degree or comparable professional certification.
• Demonstrated expertise in both classical and contemporary cuisine.
• Proven ability to lead, manage, and inspire a strong culinary team.
• Strong knowledge of food safety standards and regulatory compliance.
• Financial acumen with experience in cost control and budgeting.
• A deep respect for tradition, accompanied by a capacity for thoughtful innovation.
• Flexibility to work evenings, weekends, and holidays as required.

Compensation & Benefits

• Attractive and Competitive Compensation Package
• Comprehensive Health and Dental Benefits
• Retirement Savings Program Contributions
• Paid Annual Vacation Entitlement
• Discretionary Performance Bonus Opportunities
• Professional Development Support

Employment & Industry Details

• Seniority level: Executive
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Golf Courses and Country Clubs

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