ethnic food cook

10tation Event Catering; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local catering firm is seeking a skilled Cook to supervise kitchen operations and prepare a variety of dishes. The ideal candidate should have over 5 years of experience in a catering setting, with a strong focus on menu planning and food preparation. The role requires physical presence at the job site, and candidates should be organized, team-oriented, and able to work under pressure. The position offers full-time, permanent employment in a fast-paced environment.

Qualifications

• 5+ years experience in a catering environment.
• Proficiency in planning menus and estimating food requirements.
• Ability to prepare food for special dietary needs.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain records of food costs and inventory.

Skills

Menu planning

Food preparation

Staff training

Inventory management

Organizational skills

Ability to work under pressure

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location 232 Norseman st. Etobicoke , ON M8Z 2R4
• Salary 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Shift
• Starts as soon as possible
• Source Job Bank #3468667

Overview

Languages

Education

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Experience and specialization

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-09

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.