DIRECTOR OF FOOD AND BEVERAGE

Caesars Hotel Recruit; Canada; On-site; CAD 70,000 - 90,000; Full time

Job summary

A prominent hotel chain in Canada is seeking a Director of Food and Beverage to oversee all outlets and banquets, ensuring successful operations and profitability. The ideal candidate will function as both a business manager and marketing specialist. This role requires strong leadership skills and a focus on maintaining high standards across the department.

Responsibilities

• Manage and market the Food and Beverage Department to ensure profitability.
• Oversee operations of all outlets and banquets.

Job description

Overview

The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Responsibilities

• The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.