Demi Chef De Partie (New West End Location)

L'OCA; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A new dining establishment in Edmonton seeks a Demi Chef de Partie to join their vibrant kitchen team. The ideal candidate will have a strong background in cooking, excellent presentation skills, and the ability to thrive in a high-volume environment. Responsibilities include ensuring dish quality, mentoring junior staff, and maintaining safety standards. Join us for a culinary adventure where your skills and passion are celebrated.

Qualifications

• Proven record as a Commis Chef or in a similar role.
• Experience in high-volume restaurants.
• Ability to multitask without compromising quality.

Responsibilities

• Communicate and model the restaurant's vision and goals.
• Support the Chef De Partie to ensure smooth kitchen operations.
• Ensure dishes are of high quality and well presented.
• Train and mentor junior kitchen staff.
• Maintain safety and freshness standards.

Skills

Cooking techniques

Food presentation

Interpersonal skills

Time management

Knowledge of safety policies

Job description

Overview

Please note: This position is for a new restaurant opening in West Edmonton. While the exact location will be announced soon, successful candidates will complete a 4–6 week paid training program at Pyro in Sherwood Park prior to the opening.

Step Right Up! The Stage Awaits a Star Demi Chef de Partie!

Compensation: $17-$18 per hour.

The Role

Are your kitchen skills sharper than a finely honed chef's knife? Are you the maestro who knows how to turn the ordinary into an extraordinary culinary experience? L’OCA Quality Market is on a quest to find a Demi Chef de Partie who can champion our principles of Quality, Scratch, Theatre, Service, and Love.

What’s Cooking

• Become an integral voice that communicates and models our vision and goals, ensuring the plate before every customer is nothing short of a masterpiece.
• Join hands with the Chef De Partie and other kitchen wizards to weave magic in our kitchen, ensuring our operations run smoother than a velvety béchamel sauce.
• Not just cook, but cook with a flair, ensuring every dish not only tantalizes the taste buds but is also a feast for the eyes.
• Be the guardian of our food, ensuring the highest standards of freshness, taste, and safety.
• Shape the future by training and mentoring the budding chefs, passing on the legacy of impeccable culinary skills and knowledge.
• Liaise effectively with all departments, ensuring our kitchen's rhythm matches the heartbeats of the entire store.

What You Bring to the Table

• A proven record as a Commis Chef or a similar role.
• Experience in bustling, high-volume restaurants.
• Mastery over various cooking techniques and an in-depth understanding of food preparation principles.
• A palette that appreciates diverse cuisines.
• An eye for detail – food presentation and quality is your forte.
• Ability to juggle tasks with panache, ensuring quality isn't compromised.
• An infectious positive attitude and superior interpersonal skills that can rally a team together.
• A keen knowledge of safety policies and procedures, because safety first!
• Mathematical prowess to keep an eye on the store's financial health.

The Garnish : Minimum of 6+ months of hands-on kitchen experience.

Take Your Place at L’OCA Quality Market – where every day is a culinary carnival and where your skills and passion are celebrated. Dive into a vibrant, supportive environment that values teamwork, mutual respect, and above all, a shared love for food.