Culinary Team Leader & Menu Innovation Expert

Compass Group North America; Saint-Bruno-de-Montarville; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading foodservice company in Montérégie seeks a Chef Manager to oversee food preparation, manage associates, and ensure compliance with quality standards. Candidates should have at least 4 years of culinary experience, strong supervisory skills, and knowledge of financial management. This role requires excellent communication and the ability to adapt to a fast-paced environment. A Red Seal culinary certification is preferred. Join us and contribute to our commitment to healthy dining solutions.

Qualifications

• Minimum 4 years of culinary experience with supervisory skills.
• Knowledge of financial management, including controlling food and labor costs.
• Experience in catering and banquets.

Responsibilities

• Participate in food preparation, menu planning, and development.
• Manage production, employee training, staff scheduling, and supervision.
• Ensure compliance with health and safety regulations.

Skills

Culinary experience

Supervisory skills

Financial management

Communication skills

Team player

Microsoft Office proficiency

Education

Red Seal culinary certification

Job description

A leading foodservice company in Montérégie seeks a Chef Manager to oversee food preparation, manage associates, and ensure compliance with quality standards. Candidates should have at least 4 years of culinary experience, strong supervisory skills, and knowledge of financial management. This role requires excellent communication and the ability to adapt to a fast-paced environment. A Red Seal culinary certification is preferred. Join us and contribute to our commitment to healthy dining solutions.