Creative Sous-Chef & Kitchen Lead - Menus & Events

Government of Canada - Western; Port Moody; On-site; CAD 45,000 - 55,000; Full time

Job summary

A public service organization is seeking a skilled Kitchen Supervisor in Port Moody, British Columbia. The role involves supervising kitchen staff, creating and innovating recipes, and efficiently preparing meals for various events. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires on-site work only with no remote options available. Competitive salary and benefits offered.

Qualifications

• Minimum 1 year experience in a kitchen environment.
• Proficiency in preparing meals for various events.
• Ability to create recipes and train staff.

Responsibilities

• Supervise kitchen staff and their activities.
• Create and innovate new recipes for meals.
• Prepare and cook specialty foods for events.

Skills

Supervision

Recipe creation

Training staff

Food safety

Inventory management

Education

Secondary (high) school graduation certificate

Job description

A public service organization is seeking a skilled Kitchen Supervisor in Port Moody, British Columbia. The role involves supervising kitchen staff, creating and innovating recipes, and efficiently preparing meals for various events. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires on-site work only with no remote options available. Competitive salary and benefits offered.