Cook- The Guild

Oliver & Bonacini Hospitality; Calgary; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Calgary is seeking a skilled Line Cook to deliver high-quality dishes in a fast-paced kitchen. Responsibilities include food prep, maintaining hygiene standards, and effective communication with the team. Ideal candidates will have cooking experience, professional culinary training is a plus. Join a dynamic team and benefit from our employee programs and discounts.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Training and development opportunities

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.

Responsibilities

• Execute prep and service with precision and consistency.
• Maintain a clean and organized station during service.
• Support mise en place and daily prep to ensure smooth service.

Skills

Cooking in a fast-paced environment

Knife handling skills

Ability to follow recipes

Attention to detail

Effective communication

Education

Culinary diploma/degree

Job description

Overview

The Guild is where Calgary comes together. With all-day dining, handcrafted drinks, and one of the city’s largest patios, our two-level restaurant is a dynamic gathering place for locals and visitors alike. Inspired by the historic guildhalls—once vibrant hubs for artisans and merchants—The Guild blends tradition with modern hospitality in every dish we serve.

What’s in it for you

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and internal development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

We’re looking for a skilled, motivated Line Cook to join our team. You’ll be key to delivering high-quality, consistent dishes in a fast-paced, professional kitchen. If you’re passionate about food, thrive under pressure, and want to grow your craft, this role is for you.

The Day to Day

• Execute prep and service with precision, consistency, and attention to detail
• Maintain a clean, organized, and well-stocked station throughout service
• Follow recipes, plating guidelines, and food safety standards
• Support mise en place and daily prep to ensure smooth service
• Communicate effectively with chefs and teammates to keep the line running smoothly
• Manage inventory using FIFO practices and minimize waste
• Properly receive, label, and store deliveries
• Contribute to end-of-shift cleaning and uphold kitchen standards

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Valid Food HandlerCertified preferred
• Available weekends, evenings and holidays as needed

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.