Cook Supervisor, Full Time and Part Time

COMPASS GROUP CANADA; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading foodservice company is seeking a Cook Supervisor in Metro Vancouver. You will supervise and train kitchen staff, ensuring the quality and profitability of menu items. The role requires experience in kitchen supervision and knowledge of food safety standards. This full-time position offers a starting hourly rate of $22.00 and requires weekend availability. Join a team known for providing exceptional culinary experiences across various venues.

Qualifications

• Experience in a supervisory role within a kitchen setting.
• Familiarity with food safety and health standards.
• Ability to manage multiple tasks efficiently.

Responsibilities

• Supervise and train kitchen staff.
• Maintain quality and profitability in food offerings.
• Ensure adherence to food safety standards.
• Delegate kitchen tasks effectively.

Skills

Supervision

Menu planning

Food safety compliance

Training staff

Cost reduction strategies

Job description

Working Title: Cook Supervisor, Full Time and Part Time
Employment Status: Full-Time and Part-Time
Starting Hourly Rate: $22.00per hour
Address: 3211 Grant McConachie Way Richmond BC V7B1K3
New Hire Schedule: S-S 0400-0230 Weekends required

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Job Summary

How you will make an impact: You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Cook Supervisor, you will:

• Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks in kitchen layout and prep
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
• Ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into catering menus and develop new menu items
• Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
• Advise management of purchasing requirements with