Cook - Part Time (82385001)

Sodexo; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading service provider in Toronto is looking for a Part Time Cook for their Health & Care team. The candidate will support the Chef in food preparation and ensure high standards of food safety and quality. Ideal applicants should have previous cooking experience, strong teamwork skills, and the ability to work under pressure. This role provides an excellent working environment and opportunities for personal growth.

Qualifications

• 1-2 years of experience in a similar role.
• Strong teamwork and customer service skills.
• Basic computer skills (Word, Excel, Outlook).

Responsibilities

• Support the Chef in the execution of daily activities.
• Prepare meals following standardized recipes.
• Ensure high-quality results and food safety standards.

Skills

Teamwork

Customer service

Ability to work under pressure

Time management

Basic computer skills

Education

Cook certification

FoodSafe certification

Job description

Overview

Grow your career with a company that shares your passion! Our Health & Care team has an exciting new opportunity to join the Sodexo team as our next Part Time Cook at the Kids Hospital.

2nd Cook: Hourly Wage: $24.97 /hr (CAD) - Weekend availability is required.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

During your role, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the patients, clients and guests of this site. You will be asked to prepare general food production, cook, and serve, as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.

Responsibilities

• Experienced cook who enjoys working in a team environment
• Ensuring high-quality results and meeting food safety, HACCP and OHS standards
• Coordinate - direct all food and customer service during your mandate
• Prepare meals following standardized recipes and work within a set budget to reduce waste and improve production, safety and sanitation in food service
• Plan menus, estimate quantities and ensure proper procurement
• Accountable for completing all HACCP related documents provided by management
• Set an example for other employees by applying Sodexo's food safety standards and know and practice all relevant department and facility policies and procedures including health and safety programs

Qualifications

What You'll Need to Succeed:

• 1-2 years of experience in a similar role
• Strong teamwork and customer service skills
• Ability to work under pressure and manage time effectively
• Basic computer skills (Word, Excel, Outlook)
• Cook certification and FoodSafe certification are assets

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes be fully vaccinated against COVID-19 and may require other new hires to be fully vaccinated based on location and scope of employment.