Cook - LMIA Approved Restaurants Across Canada

Mashreq Bank; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recruiting agency is seeking skilled Cooks for LMIA-approved restaurants across Canada. In this role, you will prepare meals, supervise kitchen staff, and ensure food safety standards are met. Candidates should have culinary training and experience in a commercial kitchen. This position offers competitive wages, opportunities for immigration, and long-term job prospects in reputable restaurants.

Benefits

Competitive hourly wage

Health and dental insurance benefits

Meal discounts and/or free staff meals

Qualifications

• Minimum of 1–2 years of recent experience as a Cook in a commercial kitchen or restaurant setting.
• Strong understanding of food safety, hygiene, and sanitation practices.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods according to recipes.
• Maintain cleanliness and comply with food safety and sanitation standards.
• Supervise kitchen helpers and assist in training new staff.

Skills

Food preparation

Kitchen operations

Communication skills in English

Time management

Education

Culinary training or professional cooking certification

Job description

Job Summary:

MNC JOBS INFO is currently hiring skilled and passionate Cooks to join LMIA-approved restaurants across Canada. As a Cook, you will be instrumental in creating delicious and visually appealing dishes that exceed customer expectations. This is a fantastic opportunity for individuals who are looking to build a stable and rewarding culinary career in Canada under a legitimate, employer-supported LMIA program.

Key Responsibilities:

• Prepare and cook complete meals or individual dishes and foods according to recipes and menu specifications.

• Plan menus, determine food portions, estimate food requirements and costs, and monitor and order supplies.

• Maintain cleanliness and comply with food safety and sanitation standards.

• Supervise kitchen helpers and assist in training new staff.

• Inspect kitchens and food service areas to ensure compliance with health regulations.

• Monitor inventory levels and notify management of shortages or issues.

• Maintain proper food storage and waste disposal procedures.

• Work collaboratively with other kitchen staff to deliver high-quality service in a fast-paced environment.

Required Skills and Qualifications:

• Completion of secondary school is preferred.

• Culinary training or professional cooking certification is an asset.

• Proficiency in food preparation and kitchen operations.

• Strong understanding of food safety, hygiene, and sanitation practices.

• Basic communication skills in English (verbal and written).

• Ability to work under pressure in a fast-paced environment.

Experience:

• Minimum of 1–2 years of recent experience as a Cook in a commercial kitchen or restaurant setting.

• Experience with international cuisine, buffet preparation, or multi-cultural food services is an advantage.

Working Hours:

• Full-time positions: 35–40 hours per week.

• Shift schedule may include mornings, evenings, weekends, and holidays.

• Overtime may be available and compensated as per local labor laws.

Knowledge, Skills, and Abilities:

• Knowledge of food trends, nutrition, and menu planning.

• Ability to follow detailed instructions and recipes.

• Excellent time-management and organizational skills.

• Team player with a proactive, positive attitude.

• Capable of handling multiple tasks and meeting deadlines under pressure.

Benefits:

• Competitive hourly wage (as per provincial standards and employer specifics).

• Opportunity for immigration through LMIA (Labour Market Impact Assessment) support.

• Permanent, long-term job prospects in reputable restaurants across Canada.

• Health and dental insurance benefits (may vary by employer).

• Meal discounts and/or free staff meals.

• Safe, inclusive, and multicultural work environment.

• Assistance with accommodation and relocation (offered by some employers).

Why Join MNC JOBS INFO?

• We connect talented culinary professionals with top-tier, LMIA-approved employers across Canada.

• Our commitment to ethical recruitment ensures transparent processing and a smooth transition for international candidates.

• We work closely with both candidates and employers to ensure a successful, long-lasting match.

• With MNC JOBS INFO, you are not just finding a job—you are stepping into a new and exciting chapter of your career in Canada.

How to Apply:

Interested candidates are encouraged to apply by sending their updated resume and any relevant culinary certifications to us.
Please include Cook - LMIA Application in the subject line.
Qualified candidates will be contacted for further assessment and interview scheduling.