Cook II

Fairmont Hotels & Resorts; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading luxury hotel in Vancouver is seeking a Cook II to deliver high-quality culinary experiences. The role requires at least 1 year of experience in a culinary setting, a valid Food Safe certification, and a passion for food and service excellence. Join a prestigious heritage property and enjoy competitive benefits including a starting wage of $26.04+, benefits, and growth opportunities.

Benefits

Competitive hourly wage starting at $26.04

Comprehensive benefits including medical, dental and vision

Complimentary hotel stay with breakfast for two

Discounts on hotel stays and dining

Complimentary meals during shifts

Learning and development opportunities

Qualifications

• At least 1 year of experience in a banquet or restaurant culinary setting.
• Culinary Arts diploma or certification is a plus.
• Valid Food Safe certification required.
• Passion for food and service excellence.

Responsibilities

• Prepare, cook, and plate food with consistency and professionalism.
• Maintain kitchen cleanliness and food safety standards.
• Assist with inventory management and stock ordering.
• Follow all kitchen policies, procedures, and safety protocols.

Skills

Experience in banquet or restaurant setting

Strong communication skills

Ability to work under pressure

Team-oriented and reliable

Education

Culinary Arts diploma or certification

Valid Food Safe certification

Job description

Company Description

Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles, is an architectural landmark in downtown Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance. In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. Located on Georgia Street, this castle is surrounded by a vibrant arts community, galleries, theatres, shopping districts, nightlife, and world-class cuisine. Join our team and deliver extraordinary experiences to our guests.

Job Description

As Cook II, you will play a vital role in delivering high-quality culinary experiences in our kitchen, supporting our commitment to excellence.

What’s In It For You

• Competitive hourly wage starting at $26.04, increasing to $32.55 after probation, plus a midnight shift premium
• Comprehensive benefits including medical, dental, vision, life, and disability insurance (for eligible employees)
• Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)
• Complimentary hotel stay with breakfast for two upon joining
• Discounts on hotel stays and dining at Accor properties worldwide with the Colleague Benefit Card
• Complimentary meals during shifts
• 50% discount at dining venues in Vancouver, Victoria, and Whistler
• Monthly TransLink pass subsidy
• Annual allowances for safety footwear and tools
• Learning and development opportunities through in-house Academies
• Participation in CSR initiatives
• Work in a prestigious heritage property with a legacy dating back to 1939

What You’ll Be Doing

• Prepare, cook, and plate food with consistency and professionalism
• Maintain kitchen cleanliness and food safety standards
• Assist with inventory management and stock ordering
• Follow all kitchen policies, procedures, and safety protocols
• Understand and execute menu items, daily features, and promotions
• Provide friendly service and collaborate with team members
• Support kitchen operations with additional duties as assigned

Qualifications

What You Bring to the Role

• At least 1 year of experience in a banquet or restaurant culinary setting
• Culinary Arts diploma or certification is a plus
• Valid Food Safe certification
• Passion for food and service excellence
• Ability to work under pressure in a fast-paced environment
• Strong communication skills
• Team-oriented and reliable with good organizational skills
• Flexible schedule including early mornings, evenings, weekends, holidays, and overnight shifts

Physical Requirements

• Constant standing and walking
• Frequent lifting up to 50 lbs.
• Occasional kneeling, pushing, pulling, climbing stairs or ladders

Additional Information

Must be legally eligible to work in Canada. The hotel cannot assist with work authorization. We value diversity and inclusion. Join us to grow your career in a luxury heritage setting. Learn more at https : / / careers.accor.com . Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Details

• Seniority level : Entry level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industries : Hospitality
• J-18808-Ljbffr