Cook 506 Bistro And Bar

Imprint Hospitality; Woodstock; On-site; CAD 40,000 - 50,000; Full time

Job summary

A hospitality company is seeking a skilled Cook in Woodstock, Newfoundland and Labrador. The Cook will prepare meals according to menu specifications and ensure kitchen cleanliness. Responsibilities include ingredient preparation, cooking high-quality meals, and following food safety regulations. Candidates should have cooking experience, teamwork skills, and the ability to work in a fast-paced environment. This role values reliability and a customer-focused attitude. Opportunity to work in a great environment and enhance culinary skills.

Qualifications

• High school diploma or equivalent preferred.
• Experience in cooking and food preparation.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that food health and safety regulations are followed.
• Provide friendly and attentive service to ensure a positive dining experience for our guests.

Skills

Experience in cooking and food preparation

Good communication and teamwork skills

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

Career Opportunities with Imprint Hospitality

A great place to work.

Job Summary

We are looking for a skilled Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and equipment are properly cleaned and maintained. The ideal candidate will be able to follow instructions in cooking and delivering well‑prepared meals, as well as multitask and work efficiently in a fast‑paced environment.

Responsibilities

• Preparing and assembling ingredients for menu items
• Preparing high‑quality meals and food items according to company recipes
• Assisting other cooks to ensure that food orders are completed in a timely manner
• Ensuring that food health and safety regulations are followed
• Provide friendly and attentive service to ensure a positive dining experience for our guests

Qualifications

• High school diploma or equivalent preferred
• Experience in cooking and food preparation
• Knowledge of food safety and sanitation standards
• Ability to work in a fast‑paced environment
• Good communication and teamwork skills

Qualities We Value

• Reliability and punctuality
• Friendly and customer‑focused attitude
• Willingness to work overtime from time to time during high occupancy season