cook

Popeyes Louisiana Kitchen; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A fast-food restaurant in Metro Vancouver is seeking a cook to prepare meals, supervise staff, and manage kitchen operations. Applicants should have a secondary school graduation certificate and 1-2 years of experience. This permanent position offers 32 hours of work per week in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Work Term: Permanent

Work Language: English

Hours: 32 hours per week