Cook

Dexterra; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality service provider in Surrey is looking for a Cook responsible for timely meal preparation and supervision of kitchen staff. The ideal candidate must possess a Food Safe Level 1 certification and 3-5 years of cooking experience. Your responsibilities will include maintaining a clean kitchen, adhering to food safety regulations, and managing inventory for meal service. Join a company that values diversity and offers career advancement opportunities, contributing to an industry that matters.

Benefits

Career advancement opportunities

Employee Referral Program

Recognition in a growing industry

Qualifications

• 3-5 years of cooking experience is mandatory.
• Food Safe Level 1 certification is required.
• A clear criminal background check is essential.

Responsibilities

• Prepare high-quality, nutritious meals according to the menu.
• Maintain cleanliness in the kitchen and food storage areas.
• Manage inventory and adhere to safety regulations.

Skills

Cooking experience

Food Safety knowledge

Job description

Company Description

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As aCook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

• Always maintaining a clean kitchen and food storage areas.
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant dexterra and hospital policies and procedures.
• Manage inventory.
• Maintain accurate, signed records of meals served.

Qualifications

• Must Have Food Safe Level 1
• 3-5 Year of Cooking experience
• A clear criminal background check is required for this role.

Additional Information

What’s in it for you?

• Be part of an industry that's more important than ever!
• Employee Referral Program!
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.