cook

Government of Canada; Northwestern Ontario; On-site; CAD 35,000 - 45,000; Full time

Job summary

A public sector organization in Northwestern Ontario is seeking a skilled Cook with experience in Cantonese, Canadian, Thai, and Vegan cuisines. This role is crucial for determining food portions, planning menus, and training kitchen staff. Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. Work is on-site with no remote option, and offers benefits such as available parking.

Benefits

Parking available

Qualifications

• 2 years to less than 3 years of experience required.
• Experience with Cantonese, Canadian, Thai, International, and Vegan cuisines.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Train staff in preparation, cooking, and handling of food.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate


• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Vietnamese


• Cantonese

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Prepare and cook special meals for patients as instructed by dietitian or chef


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Manage kitchen operations

Experience and specialization

• Cantonese cuisine


• Canadian


• Thai


• International


• Vegan

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Standing for extended periods


• Work under pressure

Personal suitability

• Client focus


• Organized


• Time management

Benefits

• Parking available