Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Education
- Other trades certificate or diploma
Experience
- 2 years to less than 3 years
Work setting
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
Security and safety
Transportation / travel information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
Screening questions
- Are you available for shift or on-call work?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Work Term : Temporary
Work Language : English
Hours : 30 to 35 hours per week
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