cook

Government of Canada; Martensville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Martensville, Saskatchewan is looking for candidates to manage kitchen operations. Responsibilities include training staff in food preparation and handling, ordering supplies, and supervising kitchen staff. The role requires a secondary school graduation certificate or equivalent experience and 1-2 years of relevant work experience. This position is onsite only, with no remote work option. Candidates with strong organizational and supervisory skills are encouraged to apply.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Determine the size of food portions and costs.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations