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A local restaurant in Iqaluit is seeking a dedicated Cook to prepare meals and manage kitchen operations. Candidates should have a secondary school graduation certificate and 3 to 5 years of experience in a fast-paced dining environment. Responsibilities include menu planning, staff training, and ensuring food safety. The role is physically demanding, requiring standing for extended periods and the ability to work under pressure. Relocation costs covered by the employer and staff accommodation is available.