cook

Symposium Cafe Restaurant & Lounge; Hamilton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local hospitality venue in Hamilton, Ontario is seeking a skilled kitchen manager. The role involves preparing meals, training staff, and managing kitchen operations. Ideal candidates should have a high school diploma and 2-3 years of relevant experience in a kitchen environment. Strong leadership and communication skills are essential for success in this position.

Qualifications

• 2 years to less than 3 years of experience required.
• Work language is English.
• Ability to supervise and train kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Work Language: English
• Hours: 40 hours per week

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations