cook

SWISS CHALET; Halifax; On-site; CAD 35,000 - 45,000; Full time

Job summary

A restaurant chain in Halifax is seeking a dedicated cook to prepare meals and cater to customer dietary needs. Candidates should have a secondary school graduation certificate and ideally 1 to 2 years of cooking experience. The role requires flexibility, reliability, and the ability to work in a fast-paced environment. A Food Safety Certificate is also required. This position offers a chance to work in a supportive team environment while ensuring quality in food preparation.

Qualifications

• 1 year to less than 2 years of experience in cooking.
• Authorized to work in Canada.
• Available for shift or on-call work.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Clean kitchen and work areas.

Skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Canadian

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you currently a student?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?